UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD

  • Type: Project
  • Department: Tourism and Hospitality
  • Project ID: TAH0067
  • Access Fee: ₦5,000 ($14)
  • Pages: 50 Pages
  • Format: Microsoft Word
  • Views: 428
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.

 

TABLE OF CONTENTS

Title pagei

Certificationii

Dedicationiii

Acknowledgementiv

Abstractv

Table of contentsvi

CHAPTER ONE

1.0Introduction1

1.1Historical Background2

1.2Statement of the study4

1.3Significant of the study6

1.4Aims and Objective6

1.5Scope and Limitation7

1.6Need for study8

1.7Definition of terms8

CHAPTER TWO

2.0Literature review10

CHAPTER THREE

3.0Research Methodology 22

CHAPTER FOUR

4.0Analysis and Presentation of Data28

CHAPTER FIVE 

5.1Summary36

5.2Conclusion39

5.3Recommendations40

References42


UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Tourism and Hospitality
  • Project ID: TAH0067
  • Access Fee: ₦5,000 ($14)
  • Pages: 50 Pages
  • Format: Microsoft Word
  • Views: 428
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Tourism and Hospitality
    Project ID TAH0067
    Fee ₦5,000 ($14)
    No of Pages 50 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Millet flour (MF) and pigeon pea flour (PPF) were produced and blended in the ratio of 65:35 to obtain millet-pigeon pea flour blend (MPF). Wheat flour (WF) and MPF were used in ratios of 100: 0, 90:10, 80:20, 70: 30 and 60:... Continue Reading
    CHAPTER ONE 1.0      INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading
    ABSTRACT This project work was carried out to investigate how rice production is financed in Edo State a case study of Owan East Local Government Area, Nigeria. This is due to the fact that rice is a widely consumed crop in Nigeria, in the view of farming, for farmers to carry out their farming operation, government and agricultural banks should... Continue Reading
    Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003).  Food professional/industries might face challenges of producing food products containing functional... Continue Reading
    Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003). Food professional/industries might face challenges of producing food products containing functional... Continue Reading
    ABSTRACT’ This research was designed to access the Profitability and Technical Efficiency Analysis of Rice Production in Esan Central and North East Local Government Areas of Edo State with a specific objective of examine the socio-economic characteristics of the farmers, determine the profitability of rice in the stud area. The study used... Continue Reading
    IN ADANI IN UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study The struggles of Nigeria farmers in finding ways to increase farm income, interest in “adding value” to raw agricultural products has grown... Continue Reading
    ABSTRACT The research was conducted in Obi Local Government Area of Benue State, Nigeria to evaluate the potentials of the soils for Cassava and Rice cultivation using the requirements for Cassava and Rice as adapted by Sys. (1985) method. The characters used were classified under climatic, physicochemical, topographic, soil wetness and fertility... Continue Reading
    ABSTRACT This study was conducted to establish the relationship between the level of value chain and the extent of rice production. Specifically, the study sought to establish the effect of (i) the level of value chain (ii) the extent of rice production and (iii) the relationship between the level of value chain and the extent of rice production... Continue Reading
    ABSTRACT The research was conducted in Obi Local Government Area of Benue State, Nigeria to evaluate the potentials of the soils for Cassava and Rice cultivation using the requirements for Cassava and Rice as adapted by Sys. (1985) method. The characters used were classified under climatic, physicochemical, topographic, soil wetness and fertility... Continue Reading
    Call Us
    whatsappWhatsApp Us